Come Join Us

Tuesday & Wednesday 11:00 AM to 3:00 PM Thursday - Saturday 11:00 AM to 6:00 PM

Sunday 11:00 AM to 4:00 PM (Brunch served all day)

(LAST SEATING is 15 minutes prior to closing time)

Closed Mondays




New England Clam Chowder & Lobster Bisque*  Cup $5 | Bowl $8

Fried Pickles  $7

Fried Calamari Sticks  $10
Beer Battered Onion Rings  $7
Wild Gulf Shrimp Cocktail  $12

P.E.I. Mussels (1 lb.) steamed in Scampi Sauce  $12

Conch Fritters (10) served with our Spicy Cajun Sauce *  $10

Local Clams (1 doz.) steamed with Scampi Sauce  $12

Smoked Fish Dip "SMAK" (MADE IN HOUSE ) served with crackers  $8

Peel & Eat Shrimp with Scampi Sauce or Old Bay  Full LB. $24 | ½ LB. $13

Garden Fresh Salad with lettuce, diced tomato, cucumber, and onion  $8

*Caesar Salad with romaine, parmesan blend, croutons & *Caeser Dressing  $8 

Salad Toppers*

Shrimp (6)  $8

Chicken Tenders  $7

Crab Cake | Catch of the Day | Salmon  $12 each 

(Dressings: Ranch, Blue Cheese, Italian, Red Wine Vinaigrette, Thousand Island, Caesar *)


Below items are served with freshly sliced warm potato chips OR french fries

AND homemade coleslaw OR cucumber salad

FRESH and LOCAL Catch of the Day *

Tacos (2) flour tortillas with tomato, onion, cilantro, shredded lettuce, cheddar cheese  $16

Sandwich on a brioche bun, lettuce, tomato, onion  $18 

Basket Grilled, Blackened or Fried  $18

NOT JUST ANY Cheeseburger (Brisket & Short Rib blend) with Applewood smoked bacon, tomato, onion, and choice of American or Swiss Cheese  $13

Chicken Sandwich (Grilled or Fried) with Applewood smoked bacon, tomato, onion, and choice of American or Swiss Cheese  $10

FRESH Clam Strips * (Never Frozen) breaded in-house and deep fried  $14

FRESH Diver Sea Scallops * Grilled & Blackened   Market Price

Val's Wild Gulf Shrimp * (In memory of our much-loved customer) Grilled, Blackened or Fried  $14 

FRESH King Salmon (Charbroiled) Filet  $15

Bohemian Cracked Conch * Fried only  $12

Jumbo Lump Crab Cake * Sautéed  $17

Fresh Oysters * Fried only  $14

Fried Chicken Tenders  $10


French Fries  $5

Sweet Potato Fries  $6

Side Salad  $3 

Cole Slaw  $2

Cucumber Salad  $2


Every Sunday 11:00 AM - 4:00 PM

All brunch entrees are served with a complimentary glass of Champagne or Mimosa

$13 Entrees

*Frittata with bacon, tomato, spinach & feta cheese

Val's Blue Crab Croissant Benedict (In memory of our much-loved customer) topped with *poached eggs, asparagus & *hollandaise

Smoked Salmon Croissant Benedict topped with *poached eggs, asparagus & *hollandaise

Canadian Bacon Croissant Benedict topped with *poached eggs, asparagus & *hollandaise

$14 Entrees

(Below entrees are served with rice pilaf)

Charbroiled Salmon topped with Orange Balsamic glaze over wilted spinach

Seafood Crepes (Shrimp & Crab blend) with sautéed mushrooms, topped with *hollandaise

Wild Shrimp Scampi sautéed with mild garlic butter, mushrooms, and scallions

Chicken Breast Crepes with sautéed mushrooms & scallions, topped with *hollandaise

"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness"

*Ceaser Dressing includes raw egg

*Eggs if they are not cooked to harden but are still liquid or runny (sunny-side up, scrambled, partly boiled, coddled, or omelets


1540 Indian River Drive
Sebastian, Florida 32958

Tel 772.388.2727

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© 2019 by Crab E Bills

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